Sunflower Kernels

Project Description

Sunflower kernels are widely used in the bakery industry as an ingredient in different breads and baking mixes. Being one of the most common additives in the process of bread-making they became more popular nowadays thanks to the flavor and nutrition value they add. With the ease of transporting goods around the world you can be sure to receive fresh seeds every time.
We can supply you with different kinds of hulled sunflower seeds – bakery kernels, confectionery kernels as well as different kinds of bird food.

Premium bakery sunflower kernels with 5% broken kernels can also be provided if requested.
Another product supplied by us are the high in vitamins, proteins and fiber sunflower hearts which are perfect food for birds and other animals.

Product Name Hulled Sunflower seeds
Type Bakery grade
Shelf Life 12 Months
Color Light grey, oblong kernels
Taste and smell Typical, fresh, not bitter, not rancid
Discolored kernels < 1%
Insect damage < 1%
Purity 99,95% – 99,97%
Sticks or unpeeled seeds < 0,1%
Broken kernels < 8% (smaller than 1/2 kernel)
Foreign matter < 0,05 %
Moisture < 8%
Free fatty acids (FFA) < 1,5 %
Cadmium < 0,6 ppm
Genetically modified food No
Storage conditions Cool and dry place. Avoid direct sunlight
Microbiology Corresponds to EU Regulation (EC) No 2073/2005
Pesticides Corresponds to EU Regulation (EC) No 396/2005

Project Details

October 31st, 2015
Uncategorized

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