Sunflower kernels are widely used in the bakery industry as an ingredient in different breads and baking mixes. Being one of the most common additives in the process of bread-making they became more popular nowadays thanks to the flavor and nutrition value they add. With the ease of transporting goods around the world you can be sure to receive fresh seeds every time.
We can supply you with different kinds of hulled sunflower seeds – bakery kernels, confectionery kernels as well as different kinds of bird food.
Premium bakery sunflower kernels with 5% broken kernels can also be provided if requested.
Another product supplied by us are the high in vitamins, proteins and fiber sunflower hearts which are perfect food for birds and other animals.
|Product Name||Hulled Sunflower seeds|
|Shelf Life||12 Months|
|Color||Light grey, oblong kernels|
|Taste and smell||Typical, fresh, not bitter, not rancid|
|Discolored kernels||< 1%|
|Insect damage||< 1%|
|Purity||99,95% – 99,97%|
|Sticks or unpeeled seeds||< 0,1%|
|Broken kernels||< 8% (smaller than 1/2 kernel)|
|Foreign matter||< 0,05 %|
|Free fatty acids (FFA)||< 1,5 %|
|Cadmium||< 0,6 ppm|
|Genetically modified food||No|
|Storage conditions||Cool and dry place. Avoid direct sunlight|
|Microbiology||Corresponds to EU Regulation (EC) No 2073/2005|
|Pesticides||Corresponds to EU Regulation (EC) No 396/2005|